Recipes > OutdoorJuly 13, 2004

Campfire Potatoes

Ingredients:
  • Potatoes - thinly sliced
  • Carrots - thinly sliced
  • Onions - diced
  • Margarine or butter
  • Salt
  • Pepper

Optional:

  • Grated Cheese
  • Spicy Pepper Medley

    - Or -

  • Fresh or dried dill
  • Different vegetables

Directions:

Prepare enough potatoes, carrots & onions for the crowd you're feeding. Spray tin foil with Pam. Place vegetables on tin foil. Put a few dabs of butter or margarine on top. Season. Double wrap in tin foil.

Can be placed on a grill over hot coals in the fire or on a barbeque. Turn occasionally. Takes 1/2 - 3/4 hour to cook depending on the heat.

Dill is delicious with new potatoes. Leftovers can be fried for breakfast.

About The Author: From http://www.CanadianCountryGifts.com

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