- Potatoes - thinly sliced
- Carrots - thinly sliced
- Onions - diced
- Margarine or butter
- Grated Cheese
- Spicy Pepper Medley
- Or -
- Fresh or dried dill
- Different vegetables
Prepare enough potatoes, carrots & onions for the crowd you're feeding. Spray tin foil with Pam. Place vegetables on tin foil. Put a few dabs of butter or margarine on top. Season. Double wrap in tin foil.
Can be placed on a grill over hot coals in the fire or on a barbeque. Turn occasionally. Takes 1/2 - 3/4 hour to cook depending on the heat.
Dill is delicious with new potatoes. Leftovers can be fried for breakfast.
About The Author: From http://www.CanadianCountryGifts.com
July 10, 20130 found this helpful
Can you make these in an oven? If so, what temperature and how many minutes?
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 28, 2016 at 10:52:28 AM on 10.0.1.39 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us