Campfire Potatoes - Categories:

OutdoorRecipes
To Top

Campfire Potatoes

Ingredients:
  • Potatoes - thinly sliced
  • Carrots - thinly sliced
  • Onions - diced
  • Margarine or butter
  • Salt
  • Pepper
Ad

Optional:

  • Grated Cheese
  • Spicy Pepper Medley

    - Or -

  • Fresh or dried dill
  • Different vegetables

Directions:

Prepare enough potatoes, carrots & onions for the crowd you're feeding. Spray tin foil with Pam. Place vegetables on tin foil. Put a few dabs of butter or margarine on top. Season. Double wrap in tin foil.

Can be placed on a grill over hot coals in the fire or on a barbeque. Turn occasionally. Takes 1/2 - 3/4 hour to cook depending on the heat.

Dill is delicious with new potatoes. Leftovers can be fried for breakfast.

About The Author: From http://www.CanadianCountryGifts.com

Comments

July 10, 20130 found this helpful

Can you make these in an oven? If so, what temperature and how many minutes?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes OutdoorJuly 13, 2004
Guides
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Campfire Cones
Making Campfire Cones
Hands Holding Freshly Harvested Potatoes
Harvesting Potatoes
Cooking over a Campfire
Cooking over a Campfire
More
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on August 24, 2016 at 9:35:42 AM on 10.0.2.136 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!