Ingredients:
- Potatoes - thinly sliced
- Carrots - thinly sliced
- Onions - diced
- Margarine or butter
- Salt
- Pepper
Optional:
- Grated Cheese
- Spicy Pepper Medley
- Or -
- Fresh or dried dill
- Different vegetables
Directions:
Prepare enough potatoes, carrots & onions for the crowd you're feeding. Spray tin foil with Pam. Place vegetables on tin foil. Put a few dabs of butter or margarine on top. Season. Double
wrap in tin foil.
Can be placed on a grill over hot coals in the fire or on a barbeque. Turn occasionally. Takes 1/2 - 3/4 hour to cook depending on the heat.
Dill is delicious with new potatoes. Leftovers can be fried for
breakfast.
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