Fudge the Fast Way!

  • 5 cups white sugar
  • 1 Canned milk
  • 2 Pkgs. Milk Chocolate chips 12 oz ea
  • 1 tsp. Vanilla flavoring


First grease 2 Cake pans. Get a Medium size sauce pan and pour the sugar, chocolate chips and canned milk in then and bring to a boil stirring constantly.


Let boil seven minutes. Remove from heat.

Add vanilla and stir.

Pour contents into cake pans.

Let cool.

By Laurie Skeem

September 10, 20050 found this helpful

Boy that sounds very easy!! I am going to

make some for the Holidays. I have a close friend who loves fudge and I can give it to her as a xmas

present. Thanks!!

ReplyWas this helpful?Helpful? Yes
September 10, 20050 found this helpful

Sounds good, but what kind of "canned milk" ??? Evaporated or condensed. They are DIFFERENT.

ReplyWas this helpful?Helpful? Yes
September 11, 20050 found this helpful

aardvark asked my question but left out size of can. What size, how many ounces or what have you??? Thank you. Sounds easy.

ReplyWas this helpful?Helpful? Yes

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