Recipes > Candies > FudgeSeptember 10, 2005

Fudge the Fast Way!

Ingredients
  • 5 cups white sugar
  • 1 Canned milk
  • 2 Pkgs. Milk Chocolate chips 12 oz ea
  • 1 tsp. Vanilla flavoring

Directions

First grease 2 Cake pans. Get a Medium size sauce pan and pour the sugar, chocolate chips and canned milk in then and bring to a boil stirring constantly.

Let boil seven minutes. Remove from heat.

Add vanilla and stir.

Pour contents into cake pans.

Let cool.

By Laurie Skeem

Feedback

Read feedback for this post below.

By
09/11/2005

aardvark asked my question but left out size of can. What size, how many ounces or what have you??? Thank you. Sounds easy.

By
09/10/2005

Sounds good, but what kind of "canned milk" ??? Evaporated or condensed. They are DIFFERENT.

By Kathy Ryals (Guest Post) 09/10/2005

Boy that sounds very easy!! I am going to
make some for the Holidays. I have a close friend who loves fudge and I can give it to her as a xmas
present. Thanks!!

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