Chocolate ChipCookies
To Top

Gooey Chocolate Cookies

Easy and inexpensive, and so good!


  • 1 pkg. (8 oz) cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 pkg. (18 1/4 oz) chocolate cake mix
  • 1-2 cups chocolate chips and chunks of your choice,


Preheat oven to 350 degrees F. In a large bowl, beat cream cheese and butter until light and fluffy. Beat in egg and vanilla. Add cake mix and mix well (dough will be sticky).

Using a melon ball scoop, scoop dough on ungreased baking sheets, flatten slightly with fingers. Bake at 350 degrees F. for 9-11 minutes or until tops are set and cracked. Cool for 2 min. before removing from pans to wire racks.


* The original recipe calls for chilling for 2 hours and rolling into balls, but when using a scoop, this is not needed.

Experiment with cake mix flavors and chip/candy bar flavors.

Neufchatel cheese (1/3 less fat cream cheese) works just fine, no difference in texture or taste.

These cookies are so good, so quick, and so yummy, I had immediate requests to make more.

Servings: 3-4 dozen
Time:15 Minutes Preparation Time
9-11 Minutes Cooking Time

Source: Taste of Home magazine, Aug/Sep. 2009

By kljohn from Crawford, CO


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Cookies Chocolate ChipAugust 5, 2009
Gooey Butter Cake
Gooey Butter Cake Recipes
Chopped Chocolate
Using Chocolate in Recipes
Chocolate Cookies
Chocolate Cookie Recipes
Cheese Fondue Recipes, Cheese fondue.
Cheese Fondue Recipes
Fourth of July Ideas!
Father's Day Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/19 02:09:51 in 2 secs.
Loading Something Awesome!