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Source: Heather McPherson, Orlando Sentinel
By av8rs3 from Eustis, FL
By
09/15/2009
I found (through experience) that "Better Than Bouillon" is the best. They make low salt chicken and it is good. Hard to find though, only one supermarket chain carries it in my location. It is not near to me so I buy 3 or 4 at a time.
By
09/15/2009
Amen, to Better than Bouillon. I have a mini collection of many flavors. The clam makes excellent clam chowder. All of them are wonderful and of course I try to get several when they go on sale.
By
09/15/2009
I never use bouillon anymore, I really like the "Better than Bouillon" brand. I tried the McCormick Beef Base, but I didn't think it looked or smelled as nice as the "Better Than Bouillon". I will sometimes add a spoonful to anything I'm cooking to add a little extra flavor.
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