Ingredients:
- 2 cups cooked, diced chicken
- 3 oz. cream cheese, softened
- 3 Tbsp. margarine, melted
- 1 Tbsp. chopped onion or chives
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. milk
- 1 Tbsp. chopped pimento (opt.)
- 1 pkg. refrigerated crescent rolls (8 count)
- 3/4 cup crushed seasoned croutons
Directions:
Preheat oven to 350 degrees F. In a medium bowl, blend cream cheese with 2 tablespoons margarine. Add chicken, onion, salt, pepper, milk and pimento; mix well. Separate rolls into 4 squares, sealing the cut edges. Place 1/4 of the chicken mixture on each square. Pull the 4 corners of each square together at the center and twist to seal. Place on an ungreased baking sheet. Brush squares with remaining margarine and sprinkle croutons over all. Bake 20-25 minutes until golden brown.
By Robin from Washington, IA
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