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Diabetic Carrot Pie

Ingredients:

  • 2 eggs beaten
  • 1 cup brown Sugar Twin
  • 1 cup milk
  • 1 heaping tsp. cornstarch
  • 1 1/4 cups cooked carrots with skin on, mashed
  • 1/2 tsp. pumpkin pie spice
  • 1 tsp. vanilla
  • 1 unbaked 9 inch pie shell

Directions:

Mix ingredients together and pour into unbaked 9" pie shell. Bake for 1 hour at 350 degrees F for 20 minutes and then turn oven to 325 degrees F for 40 minutes. Serve with whipping topping. Serves 6-8 pieces.

Source: friend

By Sandy from Graettinger, IA

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