Ingredients
- 1/2 cup water
- 1/2 can Cream of Mushroom Soup (10 3/4 oz)
- 1/2 package (1 1/2 oz) dried onion soup
- 1/4 cup dry sherry
- 2/3 cup raw rice
- 3lb (1 1/2 kilos) chicken parts
- Salt and pepper
Directions
Stir together all ingredients except for chicken. Place in 13x9x2 inch baking dish. Place chicken pieces on top. Salt and pepper lightly. Cover. Bake for 35 minutes at 350 degrees F (or 180 degrees C, Gas mark 4). Uncover and bake for a further 15 minutes, or until tender. Serves 4 to 6
Source: I got this recipe many years ago from Meals in Minutes by Rose Grant. It has been a firm family favourite since then, both with the family and me as it`s so easy to double or treble the recipe.
By Butterflyomega from Province of Cadiz, Spain
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