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Save Your Butter Wrappers

Whenever I am baking, I take the margarine or butter wrapper, fold it, and put into a plastic Ziploc bag then into my freezer. That way I always have buttered paper on hand to grease my pans with.

By Deborah from Kamloops, BC

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March 18, 20110 found this helpful

I knew about the greasing but not about using them for firelighters. Great idea. Thanks for sharing.

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March 18, 20110 found this helpful

Wow. Are they save to use in the fire?

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March 18, 20110 found this helpful

I'm not so sure about the safety of using these in fires.

As for buttering casserole dishes or pans for cooking, I take a stick of butter and fold the wrapper back a little bit. Then I use the stick to butter the item. When I'm done, I re-wrap the stick and put it back in the freezer in a ziplock bag. The stick lasts a long time this way.

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