If you use stick butter, don't bother wiping out the bit of butter left on the paper. Just fold it in 4 and stash it in your freezer. The next time you're cooking and it calls for you to grease your pan take out one of the folded butter papers unfold it and rub the remaining butter in your pan to be greased. It's the perfect amount every time!
By Randi from Del Rey, CA
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