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Save your valuable cooking fuel for winter or emergencies. I saw Polish sausage marked down today to $1 each (from over $3.50) so got one and can cooked it with a pack of beef wieners with a few drops of Worcestershire sauce. Because the can cooker is so tightly sealed, you don't even need to add Hickory chips. It flavors itself from whatever's inside.
I soaped the bottom and was getting a whole lot of smoke so tossed in a handfull of 4 or 5 black walnuts so the smoke smelled a little better. I wouldn't have had to but . . .
I will use it again soon.Something a little more like roast, corn on the cob, little carrots, potatoes and maybe some bell pepper with some BBQ sauce. It's going to be good.
By melody_yesterday from Otterville, MO
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Here are questions related to Cooking When the Power Goes Out.
I am moving into a home thats total electric which means my stove is electric. Any advice on what I could use as an alternative to the stove for cooking if the electric is out during inclement weather?
Onesummer from GA
By k w (Guest Post)02/07/2009
I always keep something to make sandwiches with in case the lights go out & a gas cooker out side to fry fish with. It can also be used when lights are out, good luck.