Cooking When the Power Goes Out

Inclement weather often results in power outages. One inconvenience of the loss of power is that cooking may be impossible. This is a guide about cooking when the power goes out.

August 10, 2006 Flag
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I am moving into a home thats total electric which means my stove is electric. Any advice on what I could use as an alternative to the stove for cooking if the electric is out during inclement weather?

Onesummer from GA

August 13, 20060 found this helpful

what about a charcoal grill.

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August 14, 20060 found this helpful

I live in southern Arizona and every darned time we have a thunderstorm,our electric goes out..I have a Propane cook stove and a propane heater for the living room .we have lost our electric for 4 days one time in the wintertime when it wea 17 degrees and really cold.I usually keep bottled water in the garage and a 35 gal.plastic barrel filled to flush the toilets.I can cook and stay warm when it's cold and we bought a large Generator[diesel] some years ago from Harbor Freight and this past time when the electric was out-we were the only ones keeping cool in the 120 degree temperature from a small window air conditioner in the room used for tv viewing.were I you-I'd have a propane stove[ small apt.size would do the job just fine] in the garage for cooking and a wood heater in the living room for those days when the electric isn't prepared and you won't get caught with no way to cook or stay warm in the winter.

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August 15, 20060 found this helpful

Gee, all these suggestions and no one mentioned take-out??

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August 31, 20060 found this helpful

I know I am a little behind in e-mail, and sure you have receveived a few solutions, but there is always the option to HAVE CHARCOAL & LIGHTER on hand!

In a pinch -- even in winter, a barbecue can be used to cook! (I emphasize winter, b/c many outages occur during winter.)

If you cookout a lot, I'm sure you have an open bag in your garage or storage area. If you do not, make sure you have a full bag, in addition to the started one. That way, in case of say, a 3-day outage, (God forbid) you would have enough charcoal to last you.

PLUS... remember -- the very people who don't keep a supply of charcoal on hand will be the ones at the store, buying the last dozen or so bags off the shelf! Why have to fight 'em for one (or more)???

Yer NEW Hillbilly friend in TN...


PROUD father of an American Soldier

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February 7, 20090 found this helpful

May 16, 2012 Flag

Save your valuable cooking fuel for winter or emergencies. I saw Polish sausage marked down today to $1 each (from over $3.50) so got one and can cooked it with a pack of beef wieners with a few drops of Worcestershire sauce.

Can Cooking on the Deadwood Stove

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