We like these served with ham and eggs for breakfast, but goes well as a side dish with chicken also.
In a large bowl, combine the first 11 ingredients. In a large nonstick skillet coated with cooking spray, heat 3/4 tsp. oil over medium heat. Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Fry for 3 to 4 minutes on each side or until golden brown. Repeat with remaining oil and potato mixture.
By Connie from Cotter, AR
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