Cut potatoes into 1 inch cubes. Cook salted water for 10 minutes, or until almost tender. Drain. Arrange in 2 qt. casserole and keep warm. In small saucepan, heat margarine. Stir in flour and salt until smooth, then gradually add water, vinegar, chopped onions, and sugar. Bring to a boil, stir constantly until thickened. Pour over potatoes. Sprinkle with bacon bits and parsley. Bake at 400 degrees F for 15 minutes.
By Robin from Washington, IA
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Great potato salad recipe. Cook potatoes, cool and slice; fry bacon, drain. Brown onion in bacon fat until lightly browned.
I'm looking for a recipe for hot german potato salad containing Angostura bitters, bacon, and cornstarch.
We all know that potatoes are healthy and there are many different potato recipes. The Germans are big fans of potatoes and are famous for their potato salads.
I'm looking for a recipe for authentic German potato salad.
Fry bacon crisp and crumble. Reserve grease. Add vinegar, water, sugar, salt and pepper to bacon grease.
Boil potatoes; remove skins and slice. Fry bacon crisp and break over potatoes.