German Potato Salad

Ingredients

  • 12 medium potatoes
  • 14 slices bacon
  • 1-2 large onions, cut fine
  • 1/2 tsp. celery seed or 1/2 cup chopped celery
  • 2 Tbsp. flour
  • 1 cup cider vinegar
  • 4 tsp. salt
  • 1/2 cup water
  • 3/4 cup sugar

Directions

Boil potatoes; remove skins and slice. Fry bacon crisp and break over potatoes. Add onions (and celery, if using chopped celery) to bacon drippings, and cook until light yellow. Add flour and stir well. Add mixture of sugar, vinegar, water and salt (celery seed) to mixture. Cook until thickened; pour over potatoes and mix well.

Ad


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
June 23, 2009
Pages
More
🎂
Birthday Ideas!
🌻
Gardening
📓
Back to School Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/12 23:25:50 in 461 msecs. ⛅️️
Loading Something Awesome!