Next >︎
To Top

German Potato Salad

Ingredients

  • 5 lb. red potatoes, cooked, peeled and sliced
  • 10-12 eggs, boiled and sliced
  • 1/2 -1 lb. bacon
  • 1 onion, medium size, diced

Dressing:

  • 3/4 cup vinegar
  • 1/4 cup water
  • 1/2 cup sugar
  • salt and pepper to taste
  • bacon grease
  • 2 Tbsp. cornstarch mixed in 2 Tbsp. water
Ad

Directions

Fry bacon crisp and crumble. Reserve grease. Add vinegar, water, sugar, salt and pepper to bacon grease. Bring to a boil and add cornstarch mixed in cold water. Cook until clear and pour over potatoes, eggs, bacon and onions. Allow flavors to blend a few hours before serving. Serve warm.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Next >︎
Categories
June 23, 2009
Guides
More
🎄
Christmas Ideas!
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/12/05 04:13:33 in 877 msecs. ⛅️️
Loading Something Awesome!