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German Potato Salad

Ingredients

  • 5 lb. red potatoes, cooked, peeled and sliced
  • 10-12 eggs, boiled and sliced
  • 1/2 -1 lb. bacon
  • 1 onion, medium size, diced

Dressing:

  • 3/4 cup vinegar
  • 1/4 cup water
  • 1/2 cup sugar
  • salt and pepper to taste
  • bacon grease
  • 2 Tbsp. cornstarch mixed in 2 Tbsp. water
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Directions

Fry bacon crisp and crumble. Reserve grease. Add vinegar, water, sugar, salt and pepper to bacon grease. Bring to a boil and add cornstarch mixed in cold water. Cook until clear and pour over potatoes, eggs, bacon and onions. Allow flavors to blend a few hours before serving. Serve warm.

By Robin from Washington, IA

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