Fireplace Potato Salad

Prep Time: 3 minutes

Cook Time: 30 minutes

Total Time: 33 minutes

Ingredients:

• 2 potatoes
• 2 raw eggs in shell
• 1 onion
• 2 green onions, chopped
• 1 Tbsp parsley, chopped
• 2 Tbsp mayonnaise
• 2 Tbsp sour cream
• salt and pepper to taste

Steps:

1. Wrap potatoes in aluminum foil.

 
2. Fully submerge sheets of newspaper in water and wrap eggs each with a sheet.

 

 
3. Cut off the top of the onion but leave the skin on. Wrap with aluminum foil.

 

 
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4. Put the potatoes and onion on the fire or on a metal rack on the fire. Place the eggs a little further away. After about 15 minutes, flip everything over and cook another 15 minutes.

 
5. While everything is baking, prepare the sauce. Place mayonnaise, sour cream, green onion, parsley in a bowl and mix. Add salt and pepper to taste.

 
6. Add salt and pepper to taste.

 

ann

January 20, 20171 found this helpful

I love this quick and simple meal.......yummy.