I'm looking for a recipe for hot german potato salad containing Angostura bitters, bacon, and cornstarch. I got it from a friend's cookbook years ago but lost it. Thanks for any help or suggestions.
I hope this helps. It may not be the recipe you had, but I think it's probably pretty close. This one calls for flour instead of corn starch. You can change that and use cornstarch in it's place. Enjoy!
Shelly in AL
How to make Hot German Potato Salad.
Boil potatoes in salted water to cover; peel and cube. Dice bacon; fry in large skillet until brown and crisp. Remove bacon bits; drain on absorbent paper. Saute onion in bacon drippings until soft. Stir flour into onion mixture.
Mix vinegar, 1 1/2 cup water, salt, pepper and sugar together. Add to flour mixture gradually, stirring constantly, over low heat until thickened. Add bitters; cook until sauce is smooth and glossy. Add potatoes; heat through. Add bacon bits; mix well. Serve warm.
Garnish with parsley. (06/25/2009)
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