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Hot German Potato Salad

I'm looking for a recipe for hot german potato salad containing Angostura bitters, bacon, and cornstarch. I got it from a friend's cookbook years ago but lost it. Thanks for any help or suggestions.


Alph from SC


Hot German Potato Salad

I hope this helps. It may not be the recipe you had, but I think it's probably pretty close. This one calls for flour instead of corn starch. You can change that and use cornstarch in it's place. Enjoy!

Shelly in AL


  • 6 large potatoes
  • 1/2 lb. bacon
  • 1 onion, diced
  • 1 tbsp. flour
  • 1/2 cup vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. sugar
  • 2 tsp. angostura bitters

How to make Hot German Potato Salad.

Boil potatoes in salted water to cover; peel and cube. Dice bacon; fry in large skillet until brown and crisp. Remove bacon bits; drain on absorbent paper. Saute onion in bacon drippings until soft. Stir flour into onion mixture.

Mix vinegar, 1 1/2 cup water, salt, pepper and sugar together. Add to flour mixture gradually, stirring constantly, over low heat until thickened. Add bitters; cook until sauce is smooth and glossy. Add potatoes; heat through. Add bacon bits; mix well. Serve warm.


Garnish with parsley. (06/25/2009)

By Bama_Jypsy1

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