Ingredients
- 2 cups milk
- 1 (3.9 oz.)instant chocolate pudding
- 1 (21 oz.) can cherry pie filling, divided
- 2 cups whipped topping, divided
- maraschino cherries
Directions
Mix pudding and milk with a whisk for 2 minutes. Let stand for 2 minutes. Stir in 1 cup of pie filling and gently fold in 1 cup whipped topping. Pour into 6 tall glasses or cups. Then top with remaining pudding, then pie filling, then whip topping and garnish with a cherry. Chill until ready to serve.
By imaqt
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