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By
10/15/2004
Here's a recipe for Orange Glazed Corn
Ingredients:
2/3 cup orange juice
1 1/4 cups sugar
1/8 cup white corn syrup
1 grated rind of an orange
1/2 cup popcorn -- popped (pop 1/2 cup of popcorn so the measurement will be much larger when corn is popped.)
In heavy saucepan, put the orange juice, sugar, corn syrup and rind. Cook over a moderate heat until it reaches 280F on a candy thermometer. Pour over popped corn.
By
10/15/2004
Hi,
I'd use some huckleberry syrup, pour over some popped corn and crisp up in the oven for an hour at 250. Stir every 15 minutes or so. You could try a little at first to test. You might want to add some corn syrup or honey to the syrup to make it thicker. I've never had their huckleberry corn but do think this would make something similar.
- Susan at ThriftyFun
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