Food Tips & Info > Freezer MealsAugust 18, 2006

Cook Two Casseroles

When making a casserole, double the ingredients and make two. Cook one and store the other in the freezer. Cover the casserole in plastic wrap and then aluminum foil before freezing. Use a marker to write the date on the foil. You can re-use the foil to cover the casserole when cooking it. Casseroles can be frozen for 3 months.

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By
08/19/2006

If your casserole has tomato sauce or tomato based sauce on top, please do not put foil on it first. The tomato sauce will eat through the foil. I lost a couple of enchilada casseroles by putting foil on first.

By Cindy (Guest Post) 08/18/2006

You might want to wrap the casserole with the aluminum foil first, and THEN wrap with plastic. Otherwise, you might forget the plastic was there and melt it!

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