Cheese Puffs
Ingredients
- 1 loaf firm unsliced white bread - this can be bought in most bakeries or you can bake your own
- 1 pkg. cream cheese (3oz.)
- 1/4 lb. sharp cheddar cheese
- 1/2 cup butter
- 2 egg whites, stiffly beaten
Directions
Trims crusts from bread; cut bread into 1 inch cubes. Melt cheeses and butter until somewhat smooth consistency. Remove from heat and fold in stiffly beaten egg whites. Dip bread cubes into cheese mixture until well coated; place on cookie sheet. Refrigerate overnight. Bake at 400 degrees F for 12-15 minutes or until puffy and brown.
By Robin from Washington, IA
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By Gina (Guest Post)
09/21/2007
Hi, thanks for this recipe! For those of you who have never tried this, believe me this is the best cheese bread ever. About 20 years ago I was dating a guy whose mother used to make this and she would always give us a bag of the cheese bread frozen. I loved it but could never find the recipe. Can't wait to make this again, thanks so much!
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By Gina (Guest Post)
09/21/2007
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