Cheese Puffs

Ingredients

• 1 loaf firm unsliced white bread - this can be bought in most bakeries or you can bake your own
• 1 pkg. cream cheese (3oz.)
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• 1/4 lb. sharp cheddar cheese
• 1/2 cup butter
• 2 egg whites, stiffly beaten

Directions

Trims crusts from bread; cut bread into 1 inch cubes. Melt cheeses and butter until somewhat smooth consistency. Remove from heat and fold in stiffly beaten egg whites. Dip bread cubes into cheese mixture until well coated; place on cookie sheet. Refrigerate overnight. Bake at 400 degrees F for 12-15 minutes or until puffy and brown.

By Robin from Washington, IA