My DH brown bags his lunch. To make his sandwiches more interesting and to save time, I took three large frozen chicken tenders, greased them top and bottom with extra virgin olive oil, sprinkled each heavily with a different seasoning (pesto, cajun, mexican) and baked all three in the same baking pan at the same time.
His chicken sandwiches, although daily, will be dissimilar and make for a more interesting lunch.
By Holly from Richardson, TX
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