- I don't buy paper products such as napkin, paper plates, paper cups or paper towels. I use "real" products and wash them.
- I plant the largest garden I can manage and harvest a much food from it a possible. This includes several types of beans, corn, tomatoes, watermelon, squashes, okra. I then can and freeze what we can't eat during the garden season for the winter and next spring. We also have an orchard with various fruit trees, a small vineyard, and blueberries.
- We try to grow our own meat; this includes beef, fish (in our ponds), pork and poultry.
- I have my own chickens and ducks for eggs. I sell the excess eggs. During nice weather, I let the birds free range (eating worms, bugs.) and save on feed.
- I watch Freecycle and Craigslist for free or inexpensive kitchen items. I have obtained numerous items this way including a canner, jars, flats and seals, kitchen gadgets, recipe books and even food (a case of soup once-lady bought it by the case then found out she was allergic to one of the ingredients).
- I shop Aldi's and bulk stores when I can. The best bulk stores I have found to date are the Amish ones. I can get oatmeal, flour and spices in bulk (up to 50 lbs bags) for way less than in the regular grocery stores. I store what I am not using in the deep freeze to keep fresh and bug free.
- I bake our own breads, cakes, pies.
- I take note on food dates and rotate them as necessary so that they do not go out of date.
- I freeze leftovers for future lunches or meals.
- I pack my husbands meals for work.
- I make 'scrap soup'. I have a large container in the freezer that I put leftovers of all meats and veggies in. When it is full, I dump it into the stockpot and cook it down for soup. Usually I have to add either beef stock or tomato juice as a base. Sometimes I also add rice or noodles. It is always good, but since leftovers vary, it rarely tastes the same twice.
- I will confess, I am a baggie washer.
- I wipe off used foil and put it in my husbands BBQ locker. When he needs it on the grill, he uses this foil instead of new foil.
- I save the wax bag liners in cereal boxes. They are great for rolling out dough on, or putting cookies on to cool.
- I buy limited amounts of cereal. For breakfast we usually eat eggs or oatmeal. Less sugar and less expensive.
- We make our own potholders from fabric leftovers or from old socks - just cut them into loops (yes, that is what potholder loops are made out of!). We also make our own placemats (good sewing project for teaching beginner sewers).
- We buy high end appliances for less than the normal costs because we get them at the scratch and dent. You get the same warranty. What difference does it make that the refrigerator has a scratch on the side when it is slid into the cabinet and you can't see it?
- I make our own ice for events instead of buying it at $2.19 a bag.
- We make our own ice cream and popcicles. I also make my own "shake and bake" and dressings.
- I save yogurt containers and such instead of buying the more expensive tupperware containers.
- I buy generic on most items, but I also make sure they will be eaten. For example, DH won't eat generic peanut butter on his sandwiches, but he will eat peanut butter cookies with generic peanut butter. So, I buy a small jar for him, and the large institutional size for baking and cooking use.
- I try to combine coupons with sale items, but I also compare this price to the generic prices.
- I keep my kitchen CLEAN to avoid sicknesses caused by improper food handling. I have one cutting board just for meat use and it gets cleaned with bleach. I run vinegar with every load of dishes for a disinfectant.
- I try to bulk bake and bulk cook, then freeze items if need be.
- When cooking during the winter months, I can turn down the heat a few degrees. Usually when I bake, the kids are all gathered in the kitchen anyway (playing a board game waiting for bowls to lick) and the stove keeps us warm.
- I don't use a food coop (because I don't want to pay the fees), but I have friends who do, and I can sometimes split items with them (such as a 100 lb bag of flour, or 25 lbs of pecans). Also, since some of them get a rebate at the years end based on how much they bought, then are more than happy to buy an item or so for me when I ask them to (yes, I pay them for it).
- I don't buy junk food or soda. Yet, we still eat snacks. We make cupcakes, popcorn and our own potato chips. I don't buy chips, candy, gum (grandmas do that for me!)
- I wait till the dishwasher is full to run it.
- I turn off my oven, or burners several minutes before my item is done cooking. Most items will continue to cook in the heat already generated.
- All my kitchen lights are CFL or LED bulbs to save electricity.
- Kitchen scraps are given to the animals (chickens love them) - helps save on pet food and feed
- I cook from scratch, and I bake from scratch.
- I use our crockpot and microwave a lot - saves energy over the stove and oven.
- Take advantage of "free" foods, such as nuts, wild berries, mushrooms. Just be sure you know what they are, if they were sprayed, and if it's not your land, get permission.
- We grow our own herbs and sprout our own sprouts for salads. This is one of my kids projects.
Source: Just ideas I have done throughout the years.
By April from NW Missouri
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The third part of this list will be posted next week.
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By Sandi Jo in KC (Guest Post)
September 10, 20080 found this helpful
Blue Alt--I am not April but here are a couple of recipes for copy cat Shake and Bake that I have.
Versatile Coating Mix
3/4 cup dry bread crumbs
3/4 cup grated parmesan cheese
1/2 cup flour
1/4 cup dried parsley flakes
3 T cornmeal
1 T dried minced onion
3/4 tsp garlic powder
1/2 tsp crushed red pepper flakes
1/2 tsp salt
3 T shortening
Combine the first 10 ingredients in a bowl. Cut in shortening until mixture resembles fine crumbs. Store in airtight container in cool dry place or freeze for up to 6 months. Makes 3 cups. Use to coat chicken, fish, or even pork
Home Made Shake and Bake
4 cups flour
4 cups soda crackers, crushed
4 Tbsp. salt
2 Tbsp. sugar
2 tsp. garlic powder
2 tsp. onion powder
3 Tbsp. paprika
1/4 cup vegetable oil
Mix well & store indefinitely in refrigerator in a covered container. Moisten chicken pieces w/milk or water. Pour about 2 cups mixture or more if needed, into a plastic bag. Bake coated chicken pieces in greased shallow pan @350° for 45-60 minutes. Discard plastic bag w/unused coating. DO NOT reuse extra coating that has come in contact w/raw chicken.
You can find more copy cat recipes at www.topsecretcopycatrecipes.com/
You can purchase a square loom at Hobby Lobby, maybe even WalMart to make the pot holders. We used to make them as kids. The looms are maybe 8" square with teeth on the top and you stretch the loops to fit over the teeth from top to bottom. Then you weave a loop over and under from side to side. When complete to "cast off" and voila, pot holder.