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Almond Crusted Shrimp


Diamond Post Medal for All Time! 1,246 Posts

Almond Crusted Shrimp on plateGround up almonds create the perfect coating for these shrimp. They are juicy on the inside and super crunchy on the outside. My recipes uses coconut flour and is gluten-free, but you can use regular flour if you prefer.

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Yield: 4 servings

Ingredients:

ingredients
 

Steps:

  1. Pulse almonds in a food processor until coarsely ground.
  2. food processing almonds
     
  3. Stir together almonds, flour, garlic powder, and salt.
  4. mixing crushed almonds and flour
     
  5. Dip each shrimp into egg white.
  6. dipping shrimp in mixed egg
     
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  7. Coat with almond mixture.
  8. coating Shrimp with almond breading
     
  9. Heat oil in large pan over medium heat. Cook shrimp in batches as not to overcrowd the pan. Cook each batch for 2 minutes, flip and cook another 2 minutes. Serve with lemon wedges.
  10. frying Shrimp in pan
     

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Anonymous
October 24, 20180 found this helpful

Yum this looks so good and healthy. I'll have to give this a try :)

Reply Was this helpful? Yes

Diamond Post Medal for All Time! 1,246 Posts
October 25, 20180 found this helpful

It was sooooo good! I do hope you try it! :)

Reply Was this helpful? Yes

Gold Post Medal for All Time! 523 Posts
November 16, 20180 found this helpful

Looks and sounds delicious. I do hope I can find coconut flour in my area. I'm sure regular would be OK, but as I have never used or even heard of coconut flour, I would like to give it a try.

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Diamond Post Medal for All Time! 1,246 Posts
November 20, 20180 found this helpful

If you cannot find any, you can use any flour, Doug :)

Reply Was this helpful? Yes

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