Almond Crusted Shrimp

Ground up almonds create the perfect coating for these shrimp. They are juicy on the inside and super crunchy on the outside. My recipes uses coconut flour and is gluten-free, but you can use regular flour if you prefer.


Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Yield: 4 servings



  1. Pulse almonds in a food processor until coarsely ground.
  2. Stir together almonds, flour, garlic powder, and salt.
  3. Dip each shrimp into egg white.
  4. Coat with almond mixture.
  5. Heat oil in large pan over medium heat. Cook shrimp in batches as not to overcrowd the pan. Cook each batch for 2 minutes, flip and cook another 2 minutes. Serve with lemon wedges.

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October 24, 20180 found this helpful

Yum this looks so good and healthy. I'll have to give this a try :)

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October 25, 20180 found this helpful

It was sooooo good! I do hope you try it! :)

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November 16, 20180 found this helpful

Looks and sounds delicious. I do hope I can find coconut flour in my area. I'm sure regular would be OK, but as I have never used or even heard of coconut flour, I would like to give it a try.

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November 20, 20180 found this helpful

If you cannot find any, you can use any flour, Doug :)

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