Apple desserts with crumbly, crunchy toppings are an all time favorite. This page contains apple crunch recipes.
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An individual apple crunch you make in the microwave.
Total Time: 5 minutes
Combine margarine, flour, sugar, remaining pie filling mix, baking powder, cinnamon, salt, vanilla, and egg in bowl; mix well. Fold in pecans. Spread over apple mixture. Bake for 35 to 40 minutes or until apples are tender and topping is light golden brown.
Source: A friend Velma.
By Raymonde from North Bay, Ontario