Apple Crunch Recipes

Apple desserts with crumbly, crunchy toppings are an all time favorite. This page contains apple crunch recipes.

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An individual apple crunch you make in the microwave.

Total Time: 5 minutes

Ingredients:

  • 1 apple, peeled & sliced
  • 2 Tbsp sugar
  • 1 Tbsp all-purpose flour or oatmeal
  • 1/4 tsp cinnamon
  • 1 Tbsp chopped nuts
  • 1 tsp butter or margarine, melted

Steps:

  1. Put the apple in a small, glass casserole dish.
  2. In a small bowl combine the sugar, flour or oatmeal, cinnamon, and nuts and mix well. Sprinkle over the apples. Dot with butter.
  3. Microwave, uncovered on high for 2 - 2 1/2 minutes or until the apples are tender.
  4. Serve with whipped cream, if desired. Makes 1 serving
Comment Was this helpful? 5
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Ingredients:

  • 1/2 cup milk
  • 1 (4 oz.) package coconut cream pudding and pie filling mix
  • 3 cups cooking apples, sliced
  • 1/2 cup margarine, melted
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  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • 1 egg
  • 1/2 cup pecans, chopped

Directions:

Preheat oven to 350 degrees F. Combine milk and 1/2 of the pie filling mix in large mixer bowl, and beat well. Add apples and mix well. Pour into 8-inch square baking pan.

Combine margarine, flour, sugar, remaining pie filling mix, baking powder, cinnamon, salt, vanilla, and egg in bowl; mix well. Fold in pecans. Spread over apple mixture. Bake for 35 to 40 minutes or until apples are tender and topping is light golden brown.

Source: A friend Velma.

By Raymonde from North Bay, Ontario

Comment Was this helpful? Yes
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December 17, 2012
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