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Creamy Coconut-Apple Crunch


  • 1/2 cup milk
  • 1 (4 oz.) package coconut cream pudding and pie filling mix
  • 3 cups cooking apples, sliced
  • 1/2 cup margarine, melted
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  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • 1 egg
  • 1/2 cup pecans, chopped


Preheat oven to 350 degrees F. Combine milk and 1/2 of the pie filling mix in large mixer bowl, and beat well. Add apples and mix well. Pour into 8-inch square baking pan.

Combine margarine, flour, sugar, remaining pie filling mix, baking powder, cinnamon, salt, vanilla, and egg in bowl; mix well. Fold in pecans. Spread over apple mixture. Bake for 35 to 40 minutes or until apples are tender and topping is light golden brown.

Source: A friend Velma.

By Raymonde from North Bay, Ontario

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