Baba Ganoush

Baba Ganoush is a delicious eggplant dish that originated in Lebanon. It's super easy to make and tastes phenomenal. I love it extra because it's full of fiber!


Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Yield: 4 servings



  1. Turn on your broiler. Prick the eggplants with a fork.
  2. Place the eggplants and garlic clove in the broiler and grill for about 10 minutes. Flip everything and grill another 10 minutes until softened.
  3. Peel the skin off the eggplant. It will come right off if cooked long enough.
  4. Finely chop up peeled eggplant.
  5. Smash up the grilled clove of garlic and add to eggplant.
  6. Mix in tahini, yogurt, lemon juice and salt and pepper.
  7. Spoon Baba Ganoush into a serving bowl. Make a circular well in the dip and carefully pour in olive oil. Garnish with parsley and olives if you desire. Serve with warmed pita bread. Enjoy!

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January 14, 20170 found this helpful

I've never made or eaten this. Sounds good though. I may try.

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January 14, 20171 found this helpful

That looks great! Thanks for sharing!

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January 17, 20170 found this helpful

Thank you, I hope you enjoy it! :)

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January 21, 20170 found this helpful

I love this I had no idea I could make it at home. I'm going to try this.

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January 24, 20170 found this helpful

Yes, for a long time I relied on restaurants to eat this too until my mum gave me her recipe. It's awesome!

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March 16, 20170 found this helpful

OMG, I love baba ganoush, and order it whenever it's a menu. Now, I have the receipe and can make it all the time. Thank you for this delish dish!

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