Baba Ganoush Recipes
Baba ganoush (also spelled ghanoush or ganouj) is a popular Lebanese appetizer. Try this delicious eggplant spread on warm pita bread.
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January 13, 2017
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Baba Ganoush is a delicious eggplant dish that originated in Lebanon. It's super easy to make and tastes phenomenal. I love it extra because it's full of fiber!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings
- 4 small or 2 medium eggplants
- 2 Tbsp lemon juice
- 1 large garlic clove, peeled
- 1 Tbsp tahini
- 2 Tbsp yogurt
- 1 Tbsp olive oil
- salt and pepper to taste
- Turn on your broiler. Prick the eggplants with a fork.
- Place the eggplants and garlic clove in the broiler and grill for about 10 minutes. Flip everything and grill another 10 minutes until softened.
- Peel the skin off the eggplant. It will come right off if cooked long enough.
- Finely chop up peeled eggplant.
- Smash up the grilled clove of garlic and add to eggplant.
- Mix in tahini, yogurt, lemon juice and salt and pepper.
- Spoon Baba Ganoush into a serving bowl. Make a circular well in the dip and carefully pour in olive oil. Garnish with parsley and olives if you desire. Serve with warmed pita bread. Enjoy!
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