To Top

Baked Meatballs

4 Servings, about 3 meatballs each, plus 4 servings for another meal


  • 1/4 cup Onions, minced
  • 1 tablespoon Vegetable oil
  • 2 pounds Lean ground beef
  • 2 Eggs
  • 3/4 cup Bread crumb
  • 1/2 cup Whole milk
  • 1/8 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 teaspoons Onion powder
  • 1/2 teaspoon Garlic powder


Preparation Time:15 Minutes
Cooking Time:10 To 12 Minutes

1. Preheat oven 400 F. Grease baking sheet lightly with oil.

2. Add 1 tablespoon oil and onions to small skillet. Cook over medium heat, until tender, about 3 minutes.

3. Mix remaining ingredients together in bowl; add onions. Mix until blended, using a large serving spoon.

4. Shape beef mixture into 1- to 2-inch meatballs; place on baking sheet.

5. Bake until thoroughly cooked, about 10 to 12 minutes. Note: Serve with spaghetti sauce and in the meatball sandwich.

Per Serving:
Calories 345
Total fat 21 grams
Saturated fat 7 grams
Cholesterol 142 milligrams
Sodium 224 milligrams

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
January 2, 2011
Plate of meatballs.
Shaping Meatballs
Glazed Chicken Teriyaki Meatballs
Glazed Chicken Teriyaki Meatballs
Gluten-Free Meatballs meatballs on plate with rice and broccoli
Gluten-Free Meatballs
Sweet and Sour Meatballs in pot
Easy Sweet and Sour Meatballs Recipe
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/17 09:21:25 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!