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Baked Spaghetti with Mushroom Cream Sauce


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June 13, 2017

Baked Spaghetti with Mushroom Cream Sauce on plateSpaghetti is the family's favorite dish. We all love it cheesy and creamy but garnishing it with grated cheese won't satisfy them. So I decided to make the white sauce that's usually topped in baked spaghetti and added some mushrooms, hotdog and ham for an extra twist to the recipe.

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It turned out really fantastic. Here's how to make the white sauce.

Ingredients:

  • 1/4 cup sliced mushrooms
  • 1/4 cup sliced hotdogs
  • 1/4 cup sliced ham
  • 1 1/2 cup evaporated milk
  • 1/2 stick butter
  • 1 Tbsp all purpose flour
  • 1 cup grated cheese
  • Pre-cooked spaghetti
Baked Spaghetti with Mushroom Cream Sauce ingredients
 

Steps:

  1. Cook mushroom in melting hot butter.
  2. melted mushrooms and butter in pan
     
  3. Add in hotdog and ham.
  4. added hotdogs and ham to the pan
     
  5. Pour the evaporated milk and let simmer for one minute.
  6. added evaporated milk to pan
     
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  7. Sprinkle flour little by little and gradually stir the mixture to avoid lumps.
  8. adding flour to pan
     
  9. Add in the grated cheese. Continue to stir until cheese melts and mixture becomes thick.
  10. adding grated cheese to pan
     
  11. Pour the white sauce on top of the cooked spaghetti.
  12. spaghetti covered with mushroom sauce in casserole dish
     
  13. Sprinkle grated cheese over the white sauce.
  14. filled casserole dish covered with cheese
     
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  15. Bake at 180 C for 15 minutes or until cheese melts.
  16. Serve. You'll have a creamier and cheesier spaghetti.
  17. casserole dish finished baking
     
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