Normally you'll need pine nuts or some nut alternative for pesto but I don't have any on hand. I omit the nuts and it still tastes as good.
I make small batches throughout the week to use in our sandwiches, toss with orzo, and pasta since we have an abundance of basil growing right now.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: A little over 1 cup
Ingredients:
Steps:
