Basil Garlic Parmesan Sauce

15mhhm15
Diamond Post Medal for All Time! 1,298 Posts

July 16, 2020

A completed bowl of basil garlic parmesan sauce. Normally you'll need pine nuts or some nut alternative for pesto but I don't have any on hand. I omit the nuts and it still tastes as good.

I make small batches throughout the week to use in our sandwiches, toss with orzo, and pasta since we have an abundance of basil growing right now.

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: A little over 1 cup

Ingredients:

2 cups sweet basil
3/4 cup extra virgin olive oil
1/2 cup parmesan cheese
2 garlic cloves
dash of salt
dash of pepper

Steps:

Pulse basil and olive oil in food processor.

Adding oil to basil in a fodo processor.

The basil garlic and oil mixture combined in a food processor.

Add parmesan cheese, garlic cloves until smooth and combined.

Adding parmesan cheese to the food processor.

Ready to use as a sauce for your bagels, sandwiches, to toss with orzo, or pastas, baguette appetizers and so forth!

A bagel sandwich topped with basil garlic parmesan sauce.

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Basil Garlic Parmesan Sauce

Recipe: Basil Garlic Parmesan Sauce

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