Basil Garlic Parmesan Sauce
Normally you'll need pine nuts or some nut alternative for pesto but I don't have any on hand. I omit the nuts and it still tastes as good.
I make small batches throughout the week to use in our sandwiches, toss with orzo, and pasta since we have an abundance of basil growing right now.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: A little over 1 cup
- 2 cups sweet basil
- 3/4 cup extra virgin olive oil
- 1/2 cup parmesan cheese
- 2 garlic cloves
- dash of salt
- dash of pepper
- Pulse basil and olive oil in food processor.
- Add parmesan cheese, garlic cloves until smooth and combined.
- Ready to use as a sauce for your bagels, sandwiches, to toss with orzo, or pastas, baguette appetizers and so forth!
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