Beef Stew

Ingredients

• 2 lb. stew meat
• 1/2 bag frozen peas
• 1 lb. sliced carrots
• 2 small onions, chopped
• 1 tsp. salt
• pepper, to taste
• 1 can tomato soup
• 1 can cream of mushroom soup
• 6 diced potatoes

Directions

Layer vegetables first, then meat, then soup. Bake at 275 degrees F for 5 hours in oven or on low 11 hours or high 5 hours in crock pot.

By Robin from Washington, IA