Beef Stroganoff

Ingredients

• 2 lb. flank steak (tender roast or other suitable cut)
• 2 cups sour cream (or plain yogurt)
• 2 cups beef consomme
• 1 cup mushrooms
• 2 Tbsp. (or to taste) soy sauce
• 1 medium onion, diced
• 2 Tbsp. tomato paste
• olive oil
• 2 Tbsp. flour
• salt and pepper

Directions

Cut steak into finger size pieces. Saute chopped onions in oil. Add steak and cook a bit. Sprinkle on flour and blend with juices, stirring often. Add mushrooms, then consomme and sour cream alternately. Stir in soy, then add tomato paste until the sauce has a warm brownish tint. Salt and pepper, to taste. Serve over rice.

By Robin from Washington, IA