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Slice pork thinly across grain. Brown onions and pork in salad oil. Mix in flour, orange peel, orange juice, salt, and pepper; cover and simmer 3/4-1 hour. Just before serving, remove from heat and stir in sour cream. Keep hot, but do not boil after adding sour cream. Serve pork surrounded by noodles or pour the stroganoff over the noodles.
By Robin from Washington, IA
In a large heavy skillet, heat bacon drippings or oil; saute onions until limp, add beef, crumbling with fork and cook until browned. Add cabbage and 3/4 cup water. Cover and simmer over medium heat 'til cabbage is wilted.
Sprinkle with onion soup mix and stir, mixing well. Add mushroom soup; rinse can with remaining 1/4 cup water, and add that water to the skillet. Stir in sour cream, cover and simmer over low heat for 45 min. Add cooked noodles and combine or serve over noodles or mashed potatoes.
Source: I don't remember where I got the recipe. I have had it for more than 30 years.
By Bob from East Texas
Hugs, Jackie from Norton, MA
*This is a kind of soy sauce that's been aged, and has a smoother, "woodier" flavor. It's my fav. You can use regular soy sauce though. Also, if you're salt sensitive, you may not want to use as much. You can start out with less and always add more if you want. I checked mine after adding the sour cream at the end, since that tones it down).
By Deb from Mankato, MN
Do you want to add a little zing to your Hamburger Helper Beef Stroganoff? Well, prepare by following the directions and, right before you serve it, add 1/2 of regular or fat-free sour cream! It makes it oh-so yummy! Yea, I know that last sentence sounded a little cheesy but, what the heck, it's true!
By Mackenzie from Millington, TN