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Stroganoff Recipes

July 10, 2008

Ingredients

  • 1/8 cup bacon drippings or veg. oil
  • 1 cup chopped green onions
  • 1 pound ground sirloin
  • 1 small head green cabbage, chopped coarsly
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  • 1 cup water
  • 1 pkg. onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 8 oz. pkg. noodles

Directions

In a large heavy skillet, heat bacon drippings or oil; saute onions until limp, add beef, crumbling with fork and cook until browned. Add cabbage and 3/4 cup water. Cover and simmer over medium heat 'til cabbage is wilted.

Sprinkle with onion soup mix and stir, mixing well. Add mushroom soup; rinse can with remaining 1/4 cup water, and add that water to the skillet. Stir in sour cream, cover and simmer over low heat for 45 min. Add cooked noodles and combine or serve over noodles or mashed potatoes.

Source: I don't remember where I got the recipe. I have had it for more than 30 years.

By Bob from East Texas

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This recipe has great citrus flavor!

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Combine first 6 ingredients in bowl, mix well. Shape into balls. Brown meatballs on all sides in skillet. Pour off drips. Add soup and 1/3 cup of water.

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December 6, 2007

Simmer the meatballs and all the sauce ingredients, except the sour cream, for 1/2 hour on medium low heat. Turn off the heat, then stir in the sour cream just before eating.

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September 6, 2007

Do you want to add a little zing to your Hamburger Helper Beef Stroganoff? Well, prepare by following the directions and, right before you serve it, add 1/2 of regular or fat-free sour cream! It makes it oh-so yummy! Yea, I know that last sentence sounded a little cheesy but, what the heck, it's true!

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