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In a large heavy skillet, heat bacon drippings or oil; saute onions until limp, add beef, crumbling with fork and cook until browned. Add cabbage and 3/4 cup water. Cover and simmer over medium heat 'til cabbage is wilted.
Sprinkle with onion soup mix and stir, mixing well. Add mushroom soup; rinse can with remaining 1/4 cup water, and add that water to the skillet. Stir in sour cream, cover and simmer over low heat for 45 min. Add cooked noodles and combine or serve over noodles or mashed potatoes.
Source: I don't remember where I got the recipe. I have had it for more than 30 years.
By Bob from East Texas
Slice pork thinly across grain. Brown onions and pork in salad oil. Mix in flour, orange peel, orange juice, salt, and pepper; cover and simmer 3/4-1 hour. Just before serving, remove from heat and stir in sour cream. Keep hot, but do not boil after adding sour cream. Serve pork surrounded by noodles or pour the stroganoff over the noodles.
By Robin from Washington, IA
Hugs, Jackie from Norton, MA
Simmer the meatballs and all the sauce ingredients, except the sour cream, for 1/2 hour on medium low heat. Turn off the heat, then stir in the sour cream just before eating.
Do you want to add a little zing to your Hamburger Helper Beef Stroganoff? Well, prepare by following the directions and, right before you serve it, add 1/2 of regular or fat-free sour cream!