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Beef Stroganoff Recipes

Category Main Dishes
There are a variety of ways to create this delicious family favorite. This page contains beef stroganoff recipes.
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By 4 found this helpful
August 26, 2011
This is an easy and very good recipe, one of my favorites.

Ingredients:

  • 1 lb. beef sirloin cut in 1/4 inch strips
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter
  • 1 cup mushrooms, sliced
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 1 Tbsp. tomato paste
  • 1 tsp. Dijon mustard
  • 1 1/4 cups beef stock
  • 1 cup sour cream
  • 2 Tbsp. dry white wine
  • hot buttered noodles

Directions:

Combine 2 tablespoons flour with the salt and pepper. Quickly dredge the meat in it. Melt 2 tablespoon butter. Sear the meat over medium high. Add the onions and garlic. Saute for 3 minutes. Add the mushrooms and saute 3 more.

Remove the meat from the pan. Add 2 tablespoon butter to the pan drippings. Reduce heat to medium. Stir in the 3 tablespoon flour and stir well, sauteing a minute or two to get rid of the raw flour taste. Add tomato paste and Dijon mustard, stir in the stock. Cook until thick and bubbly.

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Add the meat back in along with the wine. Stir in the sour cream and heat carefully so that it doesn't curdle.

Adding 2 tsp. of tarragon tastes very good.

Serve over the noodles with a leafy salad.

Servings: 6 - 8
Prep Time: 10 Minutes
Cooking Time: 15 Minutes

By Copasetic 1 from North Royalton, OH

Comment Was this helpful? 4

March 21, 2014

We love Beef Stroganoff! My son asks us to make it for dinner every single week - I actually only make it about once a month, poor kid :) This is a good one to double, because the leftovers are fabulous.

Ingredients:

  • 1 lb beef sirloin or tenderloin
  • 2 Tbsp flour
  • 8 oz sour cream
  • 2 tsp instant beef bouillon granules or beef base
  • 2 Tbsp butter
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1 clove garlic
  • 4 cups hot cooked egg noodles
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Steps:

  1. Slice beef into bite size pieces.
  2. Combine flour and sour cream. Stir in bullion granules, 1/2 cup water, 1/4 tsp pepper. Set aside.
  3. In a large skillet, cook half the meat in margarine over high heat until done. Remove meat and set aside.
  4. Add remaining meat, mushrooms, onion, and garlic to skillet Cook and stir until meat is done and onion is tender.
  5. Return all meat to the skillet and add sour cream mixture. Cook over medium heat until bubbly. Cook 1 minute more until it starts to thicken.
  6. Spoon 1 cup stroganoff over 1 cup noodles and serve with a vegetable.
Comment Was this helpful? 1

May 11, 2011
This is a classic comfort food. Kids usually love it. I used round steak but you can also use ground beef or turkey, or just leave the meat out entirely. it is just as good!
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Ingredients:

  • 1 cup onion, chopped
  • 3 cloves garlic, crushed and chopped
  • 3 (1 1/2 lbs.) tenderized round steaks, cut into strips
  • 4 cups (16 oz.) mushrooms, sliced
  • 1 package noodles (I used spaghetti as I had no egg noodles on hand)
  • 1 cup beef broth (or use buillion or beef base to equal 1 cup)
  • 1/4 cup red wine
  • 2 Tbsp. olive oil
  • 1 Tbsp. butter
  • 1 Tbsp. Worchestershire sauce
  • 2 Tbsp. flour
  • 1 pint sour cream (I use fat free)
  • salt, pepper and parsley to taste

Directions:

Start your water boiling for your noodles, as they will take the longest.

Using a large frying pan, saute 1/2 the meat and onions in olive oil until the meat is cooked and the onions are softened. Transfer to another dish and then do the second half of the meat and onions. Add to dish. Saute mushrooms in same pan and add to dish of cooked items. Deglaze pan with red wine and add contents of pan to dish.

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Melt butter in pan and add 2 Tbsp. flour. Cook over medium low until flour is combined with butter and browned slightly, stirring constantly. Add in beef broth and Worchestershire sauce and stir to combine. As this mixture thickens, add in cooked ingredients and bring to a simmer. Add sour cream and heat entire mixture. Add salt, pepper and parsley to taste.

Your water should be at a boil now, so you can cook the noodles. If the water isn't ready, hold off on the next direction until they have started cooking.

Serve over hot noodles. This would be good with a salad or some steamed veggies on the side. Bread would also be great for sopping up the leftover sauce.

Servings: 6
Prep Time: 30 Minutes
Cooking Time: 20 Minutes

By Jessica from Hillsboro, OR

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By 1 found this helpful
June 26, 2011

This is one of my favorites! Love everything about it! So creamy and good!

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By 1 found this helpful
June 21, 2010

Saute' mushrooms and onions in 2 Tbsp. butter and remove from pan. Remove fat and bone from steak and cut into chunks. Melt remaining butter in pan; coat meat with flour and brown. Add salt and bouillon mixture.

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By 0 found this helpful
May 30, 2008

Combine all ingredients (except noodles) and heat to serving temperature. While meat mixture is heating, cook the noodles. Serve over cooked, drained noodles.

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By 0 found this helpful
October 8, 2012

The apple juice gives this recipe a great flavor!

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By 0 found this helpful
February 20, 2008

In a large resealable plastic bag, combine the flour, garlic powder, pepper and paprika. Add beef strips and shake to coat. Transfer to a 3-qt slow cooker.

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By 0 found this helpful
February 2, 2007

In a 3 qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 8 hours or until beef is tender. Stir in sour cream. Serve with noodles.

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March 16, 2006

Brown cubed round steak or hamburger cook until tender

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September 23, 20050 found this helpful

Heat oil in pan, add beef and cook just until browned. Add soup, broth, water, worcestershire sauce and pasta. Heat to a boil cook over medium heat for about 15 minutes, stirring often. Add sour cream heat through.

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September 29, 20100 found this helpful

Ingredients

  • 1 pkg. egg noodles
  • 1/4 cup butter or margarine
  • 1 med. onion, minced
  • 1 garlic clove, minced
  • 1 1/2 lb. ground beef
  • 1 lb. small mushrooms, sliced (or 2 cans mushrooms)
  • 2 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 can cream of chicken soup
  • 1 container sour cream
  • chopped parsley for garnish

Directions

Cook egg noodles as label directs, drain. Meanwhile, in a 12 inch skillet over medium heat in hot butter or margarine, cook onion and garlic until golden, about 3 minutes. Stir in beef and next 5 ingredients. Cook, stirring until meat is brown. Stir in undiluted soup and heat to boiling. Reduce heat to low and simmer 5 minutes, stirring often. Stir in sour cream. Heat through but do not boil. Serve over noodles or rice. Sprinkle with parsley.

By Robin from Washington, IA

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June 21, 20100 found this helpful

Ingredients:

  • 1/2 cup butter
  • 1 pkg. dry onion soup mix
  • steak (as much as you like or may substitute the steak with ground beef)
  • 2 cans cream of mushroom soup
  • 2 cans beef noodle soup
  • 1 carton sour cream (16oz.)
  • 1 pkg. wide egg noodles

Directions:

Cut the steak in strips and saute' it with the dry onion soup mix and butter. Combine the cream of mushroom soup, beef noodles soup and sour cream and simmer over low heat. Cook the noodles and combine them with the sauce and serve.

By Robin from Washington, IA

Comment Was this helpful? Yes

November 10, 20090 found this helpful

Ingredients

  • 1 lb. tenderloin
  • 1/4 cup butter
  • 6 oz. (2 cups) mushrooms
  • 1/2 cup chopped onion
  • 1 can beef broth
  • 1 cup sour cream
  • 2 1/2 Tbsp. flour
  • 1/2 tsp. salt
  • pepper, to taste

Directions

Cut meat in 1/4 inch strips; brown quickly in hot butter. Push to side of skillet; add mushrooms and onions. Saute' them. Add broth and heat to just boiling. Blend in sour cream flour mixed Stir into broth and cook, slowly stirring constantly until mixture thickens. Serve over noodles and rice.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 8, 20090 found this helpful

Ingredients:

  • 2 lb. ground beef
  • 1 large. onion, chopped
  • 1 pt. sour cream
  • 2 cans cream of mushroom soup
  • 1 can cream of celery soup
  • 1 package dry onion soup mix

Directions:

Brown beef. Add remaining ingredients, adding sour cream last. Serve over rice or noodles.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 8, 20090 found this helpful

Ingredients

  • 2 lb. flank steak (tender roast or other suitable cut)
  • 2 cups sour cream (or plain yogurt)
  • 2 cups beef consomme
  • 1 cup mushrooms
  • 2 Tbsp. (or to taste) soy sauce
  • 1 medium onion, diced
  • 2 Tbsp. tomato paste
  • olive oil
  • 2 Tbsp. flour
  • salt and pepper

Directions

Cut steak into finger size pieces. Saute chopped onions in oil. Add steak and cook a bit. Sprinkle on flour and blend with juices, stirring often. Add mushrooms, then consomme and sour cream alternately. Stir in soy, then add tomato paste until the sauce has a warm brownish tint. Salt and pepper, to taste. Serve over rice.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 8, 20090 found this helpful

Ingredients

  • 1 lb. round steak, trimmed
  • 1/4 cup butter
  • 1 lb. fresh mushrooms, sliced
  • 1 lg. onion, chopped
  • 1 cup beef broth
  • 2 1/2 Tbsp. flour
  • 1 cup sour cream
  • salt and pepper, to taste

Directions

Slice steak into thin strips. Brown steak in butter in large skillet. Remove from pan. Saute' mushrooms and onion in pan drippings in skillet. Stir in steak and broth, heating to boiling point. Combine flour and sour cream in small bowl, blending well. Add sour cream mixture to steak, blending well; season with salt and pepper. Cook over low heat until heated through, stirring occasionally. Serve over buttered noodles.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 8, 20090 found this helpful

Cut meat into 1/4 inch strips. Combine flour and salt and dredge meat. Add butter to skillet and brown meat. Add mushrooms, onion, and garlic.

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September 8, 20090 found this helpful

Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy dish.

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September 1, 20090 found this helpful

I am looking for a recipe for Beef Stroganoff. I have tried making a few, but still looking for that perfect one. Could you please help?

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August 3, 20090 found this helpful

In large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly.

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April 21, 20090 found this helpful

Cook hamburger, bacon and onions together. Drain off excess fat. Add soup and cook slowly and stir often for 20 minutes. Add remaining ingredients. Heat, but do not boil. Serve over hot buttered noodles.

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April 21, 20090 found this helpful

Brown first three ingredients slightly. Cook 1 pkg. stroganoff noodles (egg noodles) according to directions on the package.

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