Homemade Beef Stroganoff

Stephanie
Bronze Post Medal for All Time! 162 Posts

Ingredients:

• 1 lb beef sirloin or tenderloin
• 2 Tbsp flour
• 8 oz sour cream
• 2 tsp instant beef bouillon granules or beef base
• 2 Tbsp butter
• 2 cups sliced fresh mushrooms
• 1/2 cup chopped onion
• 1 clove garlic
• 4 cups hot cooked egg noodles

Steps:

1. Slice beef into bite size pieces.
2. Combine flour and sour cream. Stir in bullion granules, 1/2 cup water, 1/4 tsp pepper. Set aside.
3. In a large skillet, cook half the meat in margarine over high heat until done. Remove meat and set aside.
4. Add remaining meat, mushrooms, onion, and garlic to skillet Cook and stir until meat is done and onion is tender.
5. Return all meat to the skillet and add sour cream mixture. Cook over medium heat until bubbly. Cook 1 minute more until it starts to thicken.
6. Spoon 1 cup stroganoff over 1 cup noodles and serve with a vegetable.

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