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Beef Stroganoff


Bronze Post Medal for All Time! 216 Posts
This is an easy and very good recipe, one of my favorites.

Ingredients:

  • 1 lb. beef sirloin cut in 1/4 inch strips
  • 2 Tbsp. flour
  • 1/2 tsp. salt
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  • 1/4 tsp. pepper
  • 2 Tbsp. butter
  • 1 cup mushrooms, sliced
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 1 Tbsp. tomato paste
  • 1 tsp. Dijon mustard
  • 1 1/4 cups beef stock
  • 1 cup sour cream
  • 2 Tbsp. dry white wine
  • hot buttered noodles

Directions:

Combine 2 tablespoons flour with the salt and pepper. Quickly dredge the meat in it. Melt 2 tablespoon butter. Sear the meat over medium high. Add the onions and garlic. Saute for 3 minutes. Add the mushrooms and saute 3 more.

Remove the meat from the pan. Add 2 tablespoon butter to the pan drippings. Reduce heat to medium. Stir in the 3 tablespoon flour and stir well, sauteing a minute or two to get rid of the raw flour taste. Add tomato paste and Dijon mustard, stir in the stock. Cook until thick and bubbly.

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Add the meat back in along with the wine. Stir in the sour cream and heat carefully so that it doesn't curdle.

Adding 2 tsp. of tarragon tastes very good.

Serve over the noodles with a leafy salad.

Servings: 6 - 8
Prep Time: 10 Minutes
Cooking Time: 15 Minutes

By Free2B from North Royalton, OH

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Bronze Post Medal for All Time! 146 Posts
August 24, 20111 found this helpful

This is one recipe that I'll not have to change or add anything to. Our entire family will love it just the way it is. You have a wonderful and diverse collection of great recipes Barb, and I for

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one thank you for sharing them with us. This one is a winner for sure.

Pookarina

Reply Was this helpful? 1

Bronze Feedback Medal for All Time! 145 Feedbacks
August 26, 20110 found this helpful

Sounds delicious and we love stroganoff, so into my recipe box it goes.
Thank you for sharing.

Lee

Reply Was this helpful? Yes
August 26, 20110 found this helpful

Thanks for sharing this recipe! I am going to give it a try the first of the week.
I too am putting this in my Recipe File.

Reply Was this helpful? Yes

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