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Brown beef. Add remaining ingredients, adding sour cream last. Serve over rice or noodles.
By Robin from Washington, IA
This is fairly easy and it taste so much better than Hamburger Helper!
Brown ground beef and drain. Cook noodles according to package directions. Open desired amount of cream of mushroom soup, usually 2 cans per 1-1 1/2 lbs. of ground beef.
Hint: Serve with toasted Italian bread with garlic butter.