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15 Minute Ground Beef Stroganoff


  • 1 onion, minced
  • 1 clove garlic, minced
  • 1/4 cup margarine
  • 1 1/2 lbs. lean ground beef
  • 1 lb. mushrooms, sliced
  • Ad

  • 2 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1/2 tsp. paprika
  • 1/4 tsp. pepper
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 8 oz. egg noodles, cooked


Saute onion and garlic in margarine in 12 inch skillet for 3 minutes. Add ground beef, mushrooms, flour, salt, paprika, and pepper. Cook until ground beef is brown, stirring frequently. Add soup. Bring to a boil; reduce heat to low. Simmer for 5 minutes, stirring often. Stir in sour cream just before serving. Serve over cooked noodles. 6 servings.

By Robin from Washington, IA

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