Apple Beef Stroganoff

Ingredients:

• 3 cups apple juice
• 1 env. brown gravy mix
• 1 env. onion soup mix
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• 2 tsp. beef bouillon
• 1 lb. stew beef, cut into bite-size pieces
• slivered carrots to taste
• small boiled potatoes or buttered egg noodles

Directions:

Preheat oven to 325 degrees F. Combine apple juice, gravy mix, soup mix and bouillon in Dutch oven; mix well. Add beef and carrots. Bake, covered, for 3 hours or until beef is tender. Serve over potatoes or noodles.

By Robin from Washington, IA