Cook egg noodles as label directs, drain. Meanwhile, in a 12 inch skillet over medium heat in hot butter or margarine, cook onion and garlic until golden, about 3 minutes. Stir in beef and next 5 ingredients. Cook, stirring until meat is brown. Stir in undiluted soup and heat to boiling. Reduce heat to low and simmer 5 minutes, stirring often. Stir in sour cream. Heat through but do not boil. Serve over noodles or rice. Sprinkle with parsley.
By Robin from Washington, IA
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