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Berry Slab Pie


Gold Post Medal for All Time! 899 Posts

Berry Slab PieIf you are looking for a delicious summer dessert to bring to a party or just enjoy at home, give this recipe a try!

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Yield: 24 pieces

Source: Pillsbury

Ingredients:

Steps:

  1. Preheat oven to 450 degrees F.
  2. Remove softened pie crust from packaging. Unroll the crusts onto a lightly floured surface, stacking the crusts on top of each other.
  3. Berry Slab Pie
     
  4. Use a rolling pin to roll them out into a 17 x 12 inch rectangle.
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  6. Lay the crust onto an ungreased 15 x 10 x 1 inch pan. Press the crust into the corners of the pan and fold over any extra, even with the edge of the pan. Crimp edges and prick the crust with a fork.
  7. Berry Slab Pie
     
    Berry Slab Pie
     
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  8. Bake 10-12 minutes or until golden brown. Remove from oven and cool completely.
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    Berry Slab Pie
     
  10. In a medium bowl, combine cream cheese, sugar, and milk. Mix until smooth.
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    Berry Slab Pie
     
    Berry Slab Pie
     
  12. Spread cream cheese mixture onto crust and chill for 1 hour in refrigerator.
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  14. Rinse and slice berries. Then gently dry them.
  15. Berry Slab Pie
     
    Berry Slab Pie
     
    Berry Slab Pie
     
    Berry Slab Pie
     
    Berry Slab Pie
     
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  16. Place berries into a large bowl, add strawberry glaze, and gently stir to coat berries.
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    Berry Slab Pie
     
  18. Spoon berry mixure onto cream cheese topping. Cover and refrigerate until ready to serve. Note: I suggest serving it fairly quickly, as the crust gets soggy after a while.
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    Berry Slab Pie
     

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Bronze Feedback Medal for All Time! 141 Feedbacks
June 2, 20161 found this helpful

This was delicious.

Reply Was this helpful? 1
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