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Black Eyed Peas with Ham


Gold Post Medal for All Time! 899 Posts
September 2, 2016

Black Eyed Peas with HamMy mom's dad made black eyed peas when she was a child, and she recently taught my daughter how to make this dish for a school project. It is a family tradition to make black eyed peas on New Years for good luck.

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Ingredients:

  • 3 cups ham, diced
  • 1 lb dried black eyed peas, rinsed
  • 1 medium onion
  • 1/4 cup crumbled bacon
  • 1 Tbsp canola oil
  • 2 cloves garlic, minced
  • 1 tsp oregano
  • salt, to taste

Steps:

  1. Dice up ham and set aside.
  2. Black Eyed Peas with Ham
     
    Black Eyed Peas with Ham
     
    Black Eyed Peas with Ham
     
  3. Rinse and drain the back eyed peas.
  4. Black Eyed Peas with Ham
     
    Black Eyed Peas with Ham
     
  5. Cook and crumble up bacon.
  6. Black Eyed Peas with Ham
     
  7. Dice onion and mince garlic.
  8. Black Eyed Peas with Ham
     
    Black Eyed Peas with Ham
     
    Black Eyed Peas with Ham
     
  9. Heat oil in a large pot, then add onion and garlic. Sauté until translucent and tender.
  10. Black Eyed Peas with Ham
     
    Black Eyed Peas with Ham
     
    Black Eyed Peas with Ham
     
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  11. Add ham and bacon. Brown ham slightly.
  12. Black Eyed Peas with Ham
     
    Black Eyed Peas with Ham
     
  13. Add oregano and stir to combine.
  14. Black Eyed Peas with Ham
     
    Black Eyed Peas with Ham
     
  15. Add black eyed peas and 4 cups of water.
  16. Black Eyed Peas with Ham
     
    Black Eyed Peas with Ham
     
  17. Increase heat to HIGH and bring to a boil. Then reduce heat to MED-HIGH. Cover and cook for 20-30 minutes or until beans are soft. Stir occasionally. Note: Add more water to keep beans covered, if necessary.
  18. Black Eyed Peas with Ham
     
    Black Eyed Peas with Ham
     
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  19. Serve with rice and enjoy!
  20. Black Eyed Peas with Ham
     
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