Blackberry Coconut Pops

These pops have real pieces of fruit in them. They also have little pieces of coconut. They are very easy to make, as well.
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Total Time: 5 minutes, plus 5 hours refrigerating and freezing time.

Yield: 6 pops

Source: July/August 2014 Shape magazine

Link: www.shape.com

Ingredients:

Steps:

  1. In a bowl, stir the coconut milk, agave syrup, salt and zest. Then stir in the fruit.
  2. Refrigerate for AT LEAST an hour to prevent crystals from forming.
  3. Put into Popsicle molds and freeze (about 4 hours).

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