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Blackberry Coconut Pops Recipe

Category Fruit
Add some fruit to your coconut pops for a sweet flavor treat. Make this blackberry coconut pops recipe for a delicious cool snack.
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These pops have real pieces of fruit in them. They also have little pieces of coconut. They are very easy to make, as well.

Total Time: 5 minutes, plus 5 hours refrigerating and freezing time.

Yield: 6 pops

Source: July/August 2014 Shape magazine

Link: www.shape.com

Ingredients:

  • 14 oz can unsweetened coconut milk
  • 1/4 cup agave syrup
  • 1/8 tsp sea salt
  • zest of 1/2 lemon (I used dried orange peel and it worked out well)
  • 1/3 cup blackberries, raspberries or blueberries (I used blueberries)

Steps:

  1. In a bowl, stir the coconut milk, agave syrup, salt and zest. Then stir in the fruit.
  2. Refrigerate for AT LEAST an hour to prevent crystals from forming.
  3. Put into Popsicle molds and freeze (about 4 hours).
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