Mango Jelly Iced Pops

Ingredients:

• 1 can evaporated milk
• 1 can condensed milk
• 1 cup ripe mango sliced into cubes
• 2 Tbsp gelatin
• 1 cup boiling water

Steps:

1. Blend one portion of evaporated milk and mango cubes until well mixed.

 

 
2. Dissolve gelatin in water.

 
3. Place over low heat and stir in remaining evaporated milk.

 
4. Add the condensed milk and continue stirring until near boil.

 
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5. Pour blended mango mixture into milk gelatin mixture and incorporate well.

 
6. Pour mixture in ice candy plastic wrappers and place in freezer to set.

 

 

attosa
Diamond Post Medal for All Time! 1,246 Posts

July 21, 20190 found this helpful

I'd love to try to make these! Thanks for sharing!