FrozenDesserts

Mango Jelly Iced Pops

The season of mangos has come. When there is plenty of mangos around I make them into desserts; especially the almost overripe fruits.
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Ingredients:

Steps:

  1. Blend one portion of evaporated milk and mango cubes until well mixed.
  2. Dissolve gelatin in water.
  3. Place over low heat and stir in remaining evaporated milk.
  4. Add the condensed milk and continue stirring until near boil.
  5. Pour blended mango mixture into milk gelatin mixture and incorporate well.
  6. Pour mixture in ice candy plastic wrappers and place in freezer to set.
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July 21, 20190 found this helpful

I'd love to try to make these! Thanks for sharing!

Reply Was this helpful? Yes

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Food and Recipes Recipes Baking & Desserts Desserts FrozenJuly 21, 2019
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