Blackberry Sauce Recipe

Ingredients:

• blackberries, rinsed and dried
• 1-2 Tbsp corn starch
• 1/4 cup sugar

Steps:

1. Rinse and dry the blackberries. Remove any mushy ones.

2. Put the blackberries into a large sauce pan, over MED heat. Stir in corn starch, mixing well.
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3. Heat the blackberries, stirring frequently. As they cook down, the sauce will begin to thicken. Cook until desired consistency. Add sugar, to taste.

4. Allow to cool, then use as a topping on ice cream or anything that sounds good!