Wonderful blackberry cobbler, so easy to make and great to eat.
Preheat oven to 375 degrees F. Spread berries in 9 x 11 dish. Combine sugar, flour, baking powder, salt, milk, cinnamon and vanilla. Mix well. Pour over berries. Pour boiling juice on top. Sprinkle with 3/4 cup sugar and dot with butter. Bake 50 minutes till golden brown.
| Servings: | 8 |
| Time: | 15 Minutes Preparation Time 50 Minutes Cooking Time |
Source: Got this from my sister in law EO.
By christi from Paducah, KY
Check out these recipes.
Sweet gooey blackberries, a crispy crust with heart shape cutouts!
This is SO good! Great with vanilla ice cream on it while it is still warm!
Mix crust ingredients but water until crumbly. Add water; mix and roll out; place in large baking dish.
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I'm looking for an easy blackberry cobbler recipe with a lot of dough in it. The old fashion type. Thanks.
Rolayne from Beasley, TX
What I do is rinse about 2 cups or so of blackberries and then put about a cup of sugar and gently mix and let this sit for about 30 minutes. I melt one stick of butter in a 9 x 13 pan in a 350 degree oven and mix 1 cup of flour 1 cup of milk and 3/4 cup sugar until all lumps are dissolved. I take the pan of melted butter out of the oven and pour my batter mix into the pan. I then spoon my berries and juice over the batter and let this bake for approximtely 30 minutes or so.
My recipe is almost the same as the one by binkylou.
My ingredients are: 1 cup sugar, 1 cup of flour, 1 cup of milk, 1 Tbsp baking powder and 1 pinch of salt poured over the stick of melted butter. Bake at 425 about 30 minutes This recipe came from my mother and I have been using it for 57 years and it hasn't failed me yet. Also good with cherries. Enjoy
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Old Fashioned Blackberry Cobbler
Ingredient
4 Cups blackberries
1/2 Cup seedless blackberry jam
2 Tablespoons quick-cooking tapioca
2 Tablespoons sugar
2 Tablespoons butter -- cut in pcs
Topping:
1 Cup all-purpose flour
2 Tablespoons sugar
2 Teaspoons baking powder
1/4 Teaspoon salt
1/4 Cup butter
2 Tablespoons milk -- (2 to 4)
1 egg
2 Teaspoons sugar
(fresh or frozen, if frozen do not thaw)
Preheat oven to 425 degrees.
Grease a 1 1/2 quart casserole dish.
In mixing bowl, combine blackberries, jam, tapioca and sugar.
Mix well.
Scrape mixture into casserole dish and dot with butter.
Bake 15 minutes or until mixture is bubbly. Stir well.
For topping: In a large bowl, mix together flour, sugar, baking powder and salt.
Stir well. Cut in butter until mixture is crumbly.
Stir in 2 tablespoons milk and egg until blended.
Stir milk mixture into crumbs to form a stiff dough.
On lightly floured board, roll out dough to 1/2 inch thickness.
Cut out dough with cookie cutters(hearts, diamonds, circles, whatever you like).
Place cut out shapes on top of hot fruit mixture.
Sprinkle with sugar. Bake for 15-20 minutes or until fruit is hot and bubbly.
Biscuit shapes on top should be golden brown.
Does any one have any good recipes for blackberry pie, cobbler, or anything else using blackberries? Ours are just loaded this year and I would like to try something new.
By connie leigh from Logan, OH
I'm not sure about using fresh blackberries, but here's the recipe I use for cobbler using canned pie filling.
1 stick butter
1 cup sugar
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This comes from my friend who lives in Mesa, AZ. Hope you too enjoy this cobbler. Mix sugar, baking powder, salt, shortening, buttermilk and 3/4 cup of the flour to form a sticky dough.
Famous Lynden Dutch Bakery recipe! Mix sugar and cornstarch. Mix lemon juice, vinegar, vanilla and ginger ale.
In a saucepan, combine the blackberries and just enough water to prevent sticking. Bring slowly to a boil. Add 1 cup of sugar and continue to heat.
It's almost berry time and this is one of my favorite recipes handed down from my grandmother. When picking the berries, I still use the basket she used so many years ago.
