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Blackberry Cobbler

This comes from my friend who lives in Mesa, AZ. Hope you too enjoy this cobbler.


  • 1 Tbsp. granulated sugar
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/3 cup shortening
  • 1/2 cup buttermilk
  • 1-1/3 cups flour

  • 1-1/2 pounds blackberries
  • 1-1/3 cups granulated sugar
  • 3-1/2 Tbsp. flour
  • 1-1/3 Tbsp. vanilla extract


  • 1/2 Tbsp. melted butter or margarine {not spread}
  • 2-1/2 tsp. granulated sugar


Mix sugar, baking powder, salt, shortening, buttermilk and 3/4 cup of the flour to form a sticky dough. Spread remaining flour on a work surface and knead dough until most of the flour is incorporated and dough is manageable. Roll dough to about 1/4-inch thick and cut into large pieces. Cover blackberry filling with dough, overlapping pieces, patchwork style.


Filling: Mix all ingredients and put into prepared pan.

Topping: Drizzle melted butter over dough and sprinkle with sugar. Bake until crust is golden-brown and filling is bubbly, about 50 minutes. Makes 8 to 10 servings

By Connie from Oden, Arkansas

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